Do you enjoy travelling to get to know the culinary excellence of a particular area? The epOche Hotel Zanella in Nago-Torbole, at Lake Garda, offers you a meeting with the best culinary and wine tradition of Trentino. Take advantage of them for a weekend full of unique flavours, fragrances and textures.
For a typical Trentino dinner, we offer you the following: an appetizer of salted meat with parmesan shavings, rocket and a few drops of oil from Lake Garda; as a first course, the glazed strangolapreti; and then a creamy and tasty veal loin with porcini mushrooms; to finish the inevitable apple strudel accompanied by vanilla sauce.
All accompanied by an excellent Teroldego Rotaliano.
Book now for a real taste experience.
01/04/2022 - 30/06/2022
for the total length of stay per bedroom
The rate indicated varies according to the type of room and the week of stay.
Package for MIDWEEK stays lasting 2 nights, from Sunday to Thursday night
The offer includes:
Welcome aperitif with Trento DOC;
Aperitif with an Americano Trentino (based on red vermouth and Trentino bitter);
Breakfast with marmalades, Trentino butter and many savoury products;
One of the two dinners with a menu typical of the Trentino region;