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Mood taste

Restaurant with typical Trentino cuisine, organic and local products

Your stay at the epOche HOTEL ZANELLA is a holiday full of taste.

The cuisine of our 3-star hotel’s restaurant is a return to the origins, a trip through Trentino’s food and wine traditions. We value our area and its uniqueness in bringing freshness, originality and passion to your table.
To make you relive past epOches (eras) with traditional flavors, redesigned and reinvented for the present day.

We source from manufacturers close to us as much as possible and prefer "ORGANIC" products. We organize tastings of wines, cheeses and cold cuts from Trentino in our hotel. We also pay attention to those with special dietary needs. We have gluten-free products, vegetarian dishes and some vegan dishes.

Breakfast

Packed lunch

Dinner

Our wine cellar

A bar

Food and wine tours

Breakfast

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to get off to the best start

Breakfast is served from 7:30 to 10:00 am. You can enjoy sweet, savory and protein, with jams, honey and ORGANIC cereals; Trentino butter and grana cheese, cold cuts, bread made with sourdough, homemade desserts, fresh fruit and much more. We do not use single portions, in order to be environmentally friendly and to give you an even more genuine taste.
The coffee is Omkafè which is a roasted and homemade coffee by the Martinelli family in Riva del Garda.
To get your day started the way you like, but still with all the energy to enjoy Garda and its wonders.

Packed
lunch

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MID-DAY TASTE AND TRADITION

We do not have lunch service but can prepare packed lunches for you for your excursions. What could be better than experiencing nature while savoring its every taste? On the other hand, if you're peckish and you're still around, if you came back early and still want to have lunch with us, you can have a first course, salads or toast in our café. We put care into every dish, even the light one that you can have between hikes or on your way out!

Dinner

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YOUR ENCOUNTER WITH TRENTINO FOOD AND WINE

Trentino’s flavors and Lake Garda’s cuisine await you at table in the evening.
Homemade pasta with ORGANIC flour is often the undisputed protagonist with strangolapreti, canederli, spatzlen and pappardelle. The sauces are with mushrooms, meat sauce, seasonal vegetables that our chef picks directly from our garden. Carpaccio and salted meat, a selection of cheeses and cold cuts and assorted vegetable buffet are our starters.
We have piglet with apples and pine nuts, trout and char as well as other kinds of meat or vegetarian dishes on our main course. Vegan burgers and gluten-free dishes are also available.
You can always choose between 3 first courses and 3 second courses. Our kitchen is ready to prepare baby food or adjust some dishes on the menu to your children’s tastes upon request.

Our
cellar

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WELL AGED, BETTER SERVED!

Our 3-star hotel has a well-kept cellar. We want you to taste the best of the winemaking tradition of our corner of Trentino: for our wine list we have chosen wines based on a map drawn up at the time of the Habsburg Empire, of which Nago was a part and made a census of wine production in Alto Garda. We went through it and chose a selection of wines that reflect our area. So, you can taste wines from ancient varieties of vines such as the "Foia tonda".
Moreover, the epOche HOTEL ZANELLA bears the words "O che vin o che bon" in its coat of arms, being born as an inn and tavern. We do not miss any opportunity to enhance our history by providing excellent services.
Chardonnay and Merlot are our home wines which are bottled by Pravis winery in Lasino, a family-run business that has cultivated vines and enhanced our area for over 40 years.

A bar

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ENHANCING THE TRENTINO REGION

The bar inside the epOche HOTEL ZANELLA is open from 8:00am to 11:00pm. You will find two versions of traditional cocktails here: the classic version and the Trentino revisited version.
Since many excellent liqueurs and wines are produced in Trentino, we chose to use them for our cocktails. So, you can enjoy an "Americano" with the Vermouth of our area.
We have the whole line of Trentino grappa and many homemade beers from local microbreweries to finish our after-dinner time in the best possible way. The real pleasure is taking a chilled beer when you return from a long walk or a challenging excursion.
In addition, this year, thanks to the Coravin, we can serve you world-class wine tastings: it is a nitrogen system that allows us to preserve the wine optimally, even when we serve you just a glass.
There is also always something available for a quick lunch and a chance to enjoy a mixed platter of cold cuts and cheeses.

Food
and wine tours

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TRAVELING THROUGH TASTE

Borgo dei Posseri’s winery in Ala is just a little over 30 minutes by car from us.
There you can take a special tour of the winery and discover different local wines.
The route is indeed in the winery but primarily on the paths through the vineyards and you can walk as far as 12km. In every vineyard among clearings, woods and farmsteads, sip the wine produced directly from those vines.
You are given a wine glass and a map at the beginning of the tour and thanks to this map, you will follow a "multisensory" path, full of colors, scents and flavors.
In the end you can buy the wine or wines you liked the most.